100% Kona Coffee Company Honolulu Hawaii USA

















 100% Kona Coffee Company Honolulu Hawaii USA

COFFEE TIPS. . .

Grinding Tips. . .

The strength of your coffee depends on the length of time you grind the coffee beans.

  • Grinding 5 -10 seconds - mild cup of coffee.

  • Grinding 10 - 15 seconds - medium cup of coffee.

  • Grinding 15 - 25 seconds - strong cup of coffee.


Brewing Tips. . .

  • Always make sure your coffee maker is clean.

  • Use fresh, clear and clean cold water free of impurities to brew the coffee.

  • Use fresh coffee. After opening the package, keep the coffee in a tightly sealed porcelain container and keep it refrigerated.

  • Buy the correct grinder with adjustments to control the coffee taste and just grind the amount to be brew at the time.

  • Coffee is at its most delicious taste and aroma directly after being brewed.

  • For a Uniform flavor, the coffee in the pot should be stirred before pouring on a cup.


Storage Tips. . .

  • To save fresh-made coffee for a second cup, preheat a vacuum carafe of flask with hot water and pour the coffee the coffee in the vacuum carafe or flask.

  • When open the coffee pack should be kept in an airtight porcelain container.

  • Keep coffee in the fridge.

  • Opened pack should be consumed within three weeks.


konaleacafe.com web site is operated by Kona Le'a Cafe, LLC.

 

100% Kona Coffee Company Honolulu Hawaii USA

100% Kona Coffee Company Honolulu Hawaii USA